Edible Celebrations in Mendocino
I was thumbing through a winter issue of New York Magazine a couple of weeks ago. thinking about what I REALLY wanted to eat for a holiday meal, and happened upon an eye-popping photo of a bowl of bourride – to call it a fish stew does not do it justice – this one brimming [...]
Category: Holiday, foodie
Tags: artisanal cheese > bourride > buche de noel > chocolate > Francois de Melogue > Margaret Fox > mendocino > mussels > rouille > top chefs > wild mushrooms > Yule log
Tags: artisanal cheese > bourride > buche de noel > chocolate > Francois de Melogue > Margaret Fox > mendocino > mussels > rouille > top chefs > wild mushrooms > Yule log
