Two Creatives Get Hitched
Following my Holiday Proposal in December of 2008 I figured it was time for the sequel! I have to say marrying another creative has been so much fun! We share a love for vintage and modern style so we had a lot of fun with planning the wedding – from the invitations to all the [...]
Edible Celebrations in Mendocino
I was thumbing through a winter issue of New York Magazine a couple of weeks ago. thinking about what I REALLY wanted to eat for a holiday meal, and happened upon an eye-popping photo of a bowl of bourride – to call it a fish stew does not do it justice – this one brimming [...]
Tags: artisanal cheese > bourride > buche de noel > chocolate > Francois de Melogue > Margaret Fox > mendocino > mussels > rouille > top chefs > wild mushrooms > Yule log
Food Prose
Branding Salon’s Jude the Foodie checking in (aka Food Prose marketing). One of my passions has been to promote Mendocino’s outstanding chefs and restaurants, one in particular. MacCallum House Inn & Restaurant (on our client list) has an exec chef, Alan Kantor, with whom I have been working for eons. (Anyone familiar with restaurants probably [...]
